4/18/10

Smoked Sausage and Texas Toast Breakfast Bake

 Smoked Sausage and Texas Toast Breakfast Bake

This recipe was another result of my freezer clean out. The Sunday school class gave it a thumbs up!
  
Smoked Sausage and Texas Toast Breakfast Bake

1 (13.5 oz.) box frozen Texas toast with cheese, thawed (I used New York Brand's Five Cheese Texas Toast)
1 pound smoked sausage, chopped
1 chopped onion
1 cup chopped green peppers
4 cups shredded Mexican blend cheese, divided
8 eggs
2 cups milk
1 teaspoon dry mustard
1 teaspoon salt

Spray a 9x13 baking dish with cook spray.
Sauté chopped smoked sausage, onions and peppers, until sausage is lightly browned and veggies are tender.
Cut thawed bread slices into cubes. Layer half of cubes into prepared dish.
Top bread cubes with half of sausage mixture.
Sprinkle two cup of the cheese over the sausage.
Repeat layers.
In a mixing bowl, combine eggs, milk, mustard and salt; pour over layers.
Cover with foil and refrigerate for several hours, or overnight.
Place covered casserole dish in oven.
Turn temperature to 350.
Bake for about 45 minutes.
Uncover and bake a few minutes more, until top is golden brown.

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