3/29/10

Very Easy Shepherd's Pie

Very Easy Shepherd's Pie

This is a great way to use leftover mashed potatoes!

Very Easy Shepherd's Pie

1 pound ground beef, browned and drained
1 packet brown gravy mix, prepared according to packet directions
3 -4 cups mashed potatoes (fresh, left-over, frozen or instant)
1/2 - 1 cup cheddar cheese, optional

Preheat oven to 350 degrees.
Spray a deep dish pie pan, or other small baking dish, with cooking spray.
Mix gravy with browned meat. Pour meat mixture into pie plate.
Top with mashed potatoes.
Bake until bubbly, 20 minutes or so.
Remove from oven and sprinkle with cheese.
Return to oven long enough to melt cheese.

3 comments:

  1. This is how I make Shepards Pie too with the addition of a can or a couple cups of Mixed Veg.

    I am making your Cresent Chicken Bundles this week, they look too yummy not to try :)

    Have a good week!

    ReplyDelete
  2. This looks so hearty and good. I will try it. Thank you so much for your hard work, Connie.
    In Christ,
    Sandy

    ReplyDelete
  3. Thank you for your sweet words, Sandy! God bless ~ Connie

    ReplyDelete

Thanks for sharing! I love comments!