3/3/10

Blondies

Blondies
Blondies

This recipe has been around for years! I've heard it called by a myriad of names - Blondies, Scotchies, White Brownies, Butterscotch Bar, etc. Most of the time all the needed ingredients can be found in your panty and fridge.  You can toss in a cup or two of chopped nuts, chocolate chips, vanilla chips, butterscotch chips, peanut butter chips, M&M baking candies, Reese's baking candies, etc. to make different varieties. A combination of these choices is very tasty. It's a great way to use up those small bits of baking chips and nuts. A couple of our favorite combinations are white chocolate chips and macadama nuts, and pecans and milk chocolate chips. This recipe can be halved and baked in an 8x8 pan, but go ahead and make the 9x13 size and share with a friend or neighbor!

1/2 cup butter
2 cups packed brown sugar
1 teaspoon vanilla
1/4 cup milk
2 large eggs
2 cups self-rising flour
1 cup chopped nuts
1 cup baking chips, any flavor

Heat oven to 350³F.
Coat 9x13-inch baking pan with cooking spray.
Melt butter in a large saucepan over low heat; remove from heat.
Stir in remaining ingredients.
Spread into prepared pan.
Bake about 25 minutes or until golden brown.
Allow to cool before cutting into squares.

1 comment:

  1. We frequently make these too, but I have never added the 1/4 cup milk. I think they are sometimes too dry, so maybe the milk is just what I have been missing! I plan to try these soon, with the milk. Thanks for sharing!

    ReplyDelete

Thanks for sharing! I love comments!