3/22/10

Baked Bacon and Cheese Frittata

Baked Bacon and Cheese Frittata

As I was thinking through my meal plan for the week, I had a couple of  things to come up that really affected the plan. First, I found out (unexpectedly) that we’d not be eating at home a couple of nights this week. Then, I knocked the eggs out of the refrigerator as I opened the fridge door. Not sure how I did that, but I was happy that there were only 6 eggs left in the carton. Although they all cracked a bit, they remained inside the carton and were still usable. I decided to try this frittata recipe for our supper. We all liked it, and it proved to be a good lesson not to cry over spilled milk - or cracked eggs, as the case may be!

Baked Bacon and Cheese Frittata

6 eggs
1 cup milk
2 tablespoons butter or margarine, melted
salt and pepper to taste
3 - 4 chopped green onions
6 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese

Preheat oven to 350 degrees. Coat a 8x8-inch pan with cooking spray.
Whisk together eggs, milk, butter, salt and pepper.
Pour into prepared baking dish.
Sprinkle with green onions, bacon and cheese.
Bake, uncovered, for 25-30 minutes or until a knife inserted near the center comes out clean.

1 comment:

Thanks for sharing! I love comments!