Sweet and Savory Sausage Muffins

We had a great worship service and Sunday school lesson today! 
I made these muffins for our fellowship time. They received several compliments! 
Sweet and Savory Sausage Muffins

God cannot give us a happiness and peace apart from Himself, 
because it is not there. There is no such thing.
~C. S. Lewis

Sweet and Savory Sausage Muffins

These muffins have an interesting, complex taste. The brown sugar adds a bit of sweetness, the cayenne a touch of heat and the onion a nice savoriness.

1 pound pork sausage
1 bunch green onions
3 tablespoons butter
3 cups baking mix
1 tablespoon packed brown sugar
1 teaspoon dry mustard
1/2 teaspoon ground cayenne
1 cup grated Cheddar cheese
1 cup buttermilk*
2 eggs, lightly beaten

Heat oven to 375 degrees. Coat muffin tins with cooking spray.
Brown and drain sausage. While sausage is cooking, sauté onions in butter.
In a large mixing bowl, combine baking mix, brown sugar, dry mustard, cayenne, cheese, sausage and sautéed onions. Make a well in the center. Add eggs and milk. Stir gently.
Spoon into prepared  muffin cups and bake until golden brown, about 20 minutes.

*Buttermilk Substitute
Place a tablespoon of white vinegar or lemon juice in a liquid measuring cup.
Add enough milk to bring the liquid up to the one-cup line
Allow to stand for five minute.

No comments:

Post a Comment

Thanks for sharing! I love comments!