1/10/10

Sausage Cheese Biscuits

We had a wonderful time of worship today!
Brother Ken began a really great sermon series with the new year,
and our Sunday school lessons have been very thought provoking, too!

To gather with God's people in united adoration of the Father 
is as necessary to the Christian life as prayer.
~Martin Luther


I made these for Sunday School this morning, but I thought they were a bit dry. No one at Sunday school complained, because they’re all much too kind! But, as my kids were scarfing down the leftovers, they had absolutely no problem letting me know that they thought they were too  dry. I do think this recipe has potential. I am going to increase the milk to ¾ cup next time, or perhaps use sour cream in place of the milk.
Or, I may use Bisquick, just to see if it works better.
If any of you have ideas for making these less dry, please share them!


 Sausage Cheese Biscuits

Sausage Cheese Biscuits

2 ½ cups self-rising flour
4 tablespoons butter, cubed
1 cup cheddar cheese, shredded or cut into tiny cubes
1 cup cooked crumbled sausage
2/3 cup milk

Preheat oven to 375 degrees. Lightly spray a baking sheet with cooking spray.
Combine flour and butter in food processor. Add cheese and cooked sausage; pulse just a bit. Dump into mixing bowl. Make a small well; add milk. Mix just until all ingredients are moist. Using a very gentle touch, pat out dough on a flour board, kneading just a tiny bit - 3 or 4 times. Cut with round metal cookie cutter. Bake for about 12 - 15 minutes, or until golden brown. Makes about a dozen full-sized biscuits or 24 tea biscuits.

1 comment:

  1. I have decided I need to be in your ss class...it seems you always have somthing super yummy to eat and enjoy! I hope to be like you one day... I was just reading my new cookbook and it made me think of you...Have a great week.

    ReplyDelete

Thanks for sharing! I love comments!