1/18/10

Ham, Egg and Biscuit Breakfast Casserole


 Worship the LORD with gladness; come before him with joyful songs.
Psalm 100:2

I managed to use a bit more of the ham yesterday! I made this casserole for Sunday school, and everyone seemed to like it. I used 6 eggs, but thought I could have used a couple more. Others thought the 6 eggs were fine. I may try it with 8 next time - just to see...

Best wishes for a great week to all!


Ham, Egg and Biscuit Casserole


Ham, Egg and Biscuit Breakfast Casserole

7 frozen biscuits, baked according to package directions
2 cups chopped ham
2 cups shredded cheese
6 - 8 large eggs
2 cups milk
2 teaspoons dried mustard
Dash or two of hot sauce
Salt and pepper

Preheat oven to 350 degrees. Coat a 9x13 dish with cooking spray.
Split the biscuits and line the baking dish with the biscuit halves, cut side up.
Sprinkle ham evenly over the biscuit layer. Top with the cheese.
In a large bowl, whisk together the eggs, milk, mustard, hot sauce, salt and pepper.
Pour over the cheese layer. Bake for about 25 to 30 minutes.

4 comments:

  1. Yum, I just love breakfast casseroles! They are easy and delicious. I'll have to give this one a try. Hope all is well with you and your family. Don't forget to stop by my blog and pick up your award! :)

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  2. This sounds great Connie and so does the strawberry shortcake.
    Good luck with your weight loss !!
    Hugs and blessings dear friend,
    Samantha

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  3. Looks like another wonderful dish Connie!
    I'm passing along an award to you- hope you can play along!!!
    http://momsfrugal.blogspot.com/2010/01/woo-hoo-blog-award.html

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  4. Connie, I am beginning to worry about you. It has been so long since we've heard from you. I truly hopw you and your family are ok! I will keep you in my prayers! :)

    ReplyDelete

Thanks for sharing! I love comments!