12/13/09

Sausage Squares

I made these for Sunday school this morning, and they seemed to be a hit! 
Very moist!




Sausage Squares
 
1 pound sausage, browned, drained and slightly cooled
2 1/2 c. Bisquick

3 cups shredded cheese (one variety or a combination)
2 eggs, beaten
3/4 cup Miracle Whip (or mayo)
3/4 cup milk

Preheat oven to 350 degrees. Coat a 9x13 baking dish with cooking spray.
Cook sausage and set aside to cool.
Combine last 5 ingredients until moistened. Stir in sausage.
Spoon mixture into prepared pan.* Bake for about 45 minutes, or until golden brown.

*At this point, batter can be tightly covered and refrigerated. Just pop it into the oven the next morning!

 

3 comments:

  1. YUM! I will have to try this breakfast casserole. Mine never turns out moist!!

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  2. I halved the recipe last night and baked it for breakfast this a.m. in a square cake pan for forty minutes. While we enjoyed it, I think next time I'll use "hot" sausage. Jason took the leftovers with him to share with coworkers at McCoy's Gro. in Ecru.

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  3. This looks so good! I cannot wait to try it!

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Thanks for sharing! I love comments!