11/4/09

Cowboy BBQ Pizza


This pizza is easy and good!  I just used a package of my precooked chicken from the freezer and add Corky's bar-b-que sauce.  The prepacked bar-b-que is very easy to keep in the freezer, and is on sale often.



Tuesday - Cowboy BBQ Pizza

1 tube refrigerated pizza dough
1container (18 ounces) refrigerated or frozen bar-b-que meat with sauce
¼ - ½  cup chopped cooked bacon (4 - 8 slices) (I used precooked.)
2cups shredded Colby-Monterey Jack cheese (I used 2%.)

Heat oven to 400 degrees.  Pat pizza dough onto pizza pan.

Spread bar-b-que mixture over dough. Top with bacon. Sprinkle with cheese.
Bake 20 to 25 minutes or until crust is light golden brown and cheese is melted.

3 comments:

  1. I made one a lot like this but used half/half pizza sauce and bbq sauce. My son LOVES bbq pizza! :-)

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  2. Susieloulou,

    I've never thought of doing a combination of pizza sauce and bar-b-que sauce! What a great idea!! I'll try it that way next time!! Thanks for the tip!!

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  3. Being from the south, I love BBQ.
    I have never made a BBQ pizza, sounds delicious !

    ReplyDelete

Thanks for sharing! I love comments!