This pizza is easy and good! I just used a package of my precooked chicken from the freezer and add Corky's bar-b-que sauce. The prepacked bar-b-que is very easy to keep in the freezer, and is on sale often.
Tuesday - Cowboy BBQ Pizza
1 tube refrigerated pizza dough
1container (18 ounces) refrigerated or frozen bar-b-que meat with sauce
¼ - ½ cup chopped cooked bacon (4 - 8 slices) (I used precooked.)
2cups shredded Colby-Monterey Jack cheese (I used 2%.)
Heat oven to 400 degrees. Pat pizza dough onto pizza pan.
Spread bar-b-que mixture over dough. Top with bacon. Sprinkle with cheese.
Bake 20 to 25 minutes or until crust is light golden brown and cheese is melted.