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Chicken Fajita Pizza



“Everyone is guilty at one time or another of throwing out questions that beg to be ignored, but mothers seem to have a market on the supply.
"Do you want a spanking, or do you want to go to bed?"
"Don't you want to save some of the pizza for your brother?"
"Wasn't there any change?"”

~ Erma Bombeck quotes
(U.S. humorist, 1927-1996)

Since we're big fans of both pizza and chicken fajitas, this was a winning combination for us! The kids aren't crazy about salsa, so rather than putting it directly on the pizza, I served it on the side. I also added a bit of sour cream on the side, too! Delicious!


Chicken Fajita Pizza


Chicken Fajita Pizza


1 (10 ounce) can refrigerated pizza crust
1 pound boneless skinless chicken breasts, cut into 2-inch strips
1 tablespoon olive oil
1 cup sliced green bell pepper
1 cup thinly sliced onion
1 packet fajita seasonings
1/2 cup salsa
2 cups shredded Monterey Jack cheese

Preheat oven to 400 degrees.

Unroll the pizza crust onto a 15-in. x 10-in. x 1-in. baking pan that has been coated with cooking spray; pat dough into pan, slightly building up edges. Prick dough several times with a fork. Bake for 10-15 minutes or until lightly browned.

While crust is baking, sauté chicken in oil for 5 minutes. Add the green pepper, onion, and fajita seasonings; cook until vegetables are crisp-tender, about 3 - 5 minutes. Spoon chicken mixture over crust; top with salsa and cheese. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.

Comments

  1. This sounds amazing! We love fajitas! We love pizza! Great combo! Thanks for sharing!!!!
    Thanks for stopping by and commenting on my blog today!

    ReplyDelete
  2. What a great idea Connie! I'll have to try this since we love both pizza and fajitas! BTW Connie, I have an award waiting for you on my blog! Stop by and pick it up! :)

    ReplyDelete
  3. I have been getting so many good ideas from your blog for dinners! I don't have enough days to eat them all *L*

    ReplyDelete
  4. My family would love this and that chile recipe, thanks for both !!

    ReplyDelete

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