10/1/09

Crescent Sausage Rolls

Crescent Sausage Rolls


Crescent Sausage Rolls


Yummy!! Yummy!! Yummy!!

This recipe is adapted from one I found at Amy’s Finer Things. She has some really good step-by-step photos for this recipe.

1 can crescent rolls (I used reduced-fat crescents)
1 box brown-and-serve sausage links (I used turkey)
Shredded cheddar cheese

1. Unroll crescents; separate into rectangles. Pinch diagonal seams to seal.
2. Sprinkle each rectangle with cheddar cheese.
3. Slice each rectangle in half. Place a sausage at each end and roll up.
4. Slice each roll into two or three pieces.
5. Bake at 375° for 13-15 minutes.

2 comments:

  1. Love breakfast for supper, those
    omelets looks so good !!

    ReplyDelete
  2. Those crescent sausage rolls look wonderful! I will definitely have to make those soon! :)

    ReplyDelete

Thanks for sharing! I love comments!