I made the Chicken Cordon Bleu Pizza tonight, and it was a hit! The kids said it was one of the best pizzas we had ever made! The grocery was out of green onions, so I didn't add those. I do think they would have been tasty and added a nice bit of color - maybe next time! I made the Quick and Easy Homemade Alfredo Sauce (sans the butter), and it was indeed quick and easy - plus delicious! I'm sure it would be even better with the butter!
Chicken Cordon Bleu Pizza
1 refrigerated pizza crust dough
1 cup Alfredo sauce* (make your own or used jarred.)
2 cups chopped cooked chicken
1 (6 ounce) can of chopped ham (usually found near tuna)
¼ cup of chopped green onions
2 cups Swiss cheese
Preheat oven to 400 degrees.
Pat dough into pan; spread with Alfredo sauce. Top with chicken, ham, onions and cheese. Bake until crust is golden brown and cheese is melted, about 15 - 20 minutes.
Quick and Easy Homemade Alfredo Sauce
8 oz. cream cheese
2 - 4 tablespoons butter
1/4 c. Parmesan cheese
1/4 c. milk
Garlic to taste
Soften cream cheese and butter. Add cheese and milk and garlic over low heat. Stir until cheese is melted and sauce is smooth.