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Chicken Cordon Bleu Pizza

I made the Chicken Cordon Bleu Pizza tonight, and it was a hit! The kids said it was one of the best pizzas we had ever made! The grocery was out of green onions, so I didn't add those. I do think they would have been tasty and added a nice bit of color - maybe next time! I made the Quick and Easy Homemade Alfredo Sauce (sans the butter), and it was indeed quick and easy - plus delicious! I'm sure it would be even better with the butter!

Chicken Cordon Bleu Pizza


Chicken Cordon Bleu Pizza

1 refrigerated pizza crust dough
1 cup Alfredo sauce* (make your own or used jarred.)
2 cups chopped cooked chicken
1 (6 ounce) can of chopped ham (usually found near tuna)
¼ cup of chopped green onions
2 cups Swiss cheese

Preheat oven to 400 degrees.
Pat dough into pan; spread with Alfredo sauce. Top with chicken, ham, onions and cheese. Bake until crust is golden brown and cheese is melted, about 15 - 20 minutes.


Quick and Easy Homemade Alfredo Sauce

8 oz. cream cheese
2 - 4 tablespoons butter
1/4 c. Parmesan cheese
1/4 c. milk
Garlic to taste

Soften cream cheese and butter. Add cheese and milk and garlic over low heat. Stir until cheese is melted and sauce is smooth.

Comments

  1. Yummy! Thanks for the Alfredo sauce recipe! It is much better than the store-bought kind!

    ReplyDelete

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