Skip to main content

Grilled Shrimp, Garlic Parmesan Potatoes, Grilled Frozen Corn-on-the-cob and Hush Puppies

We are back from a fun-filled few days at the beach! We had a great time and ate a ton of seafood! I guess we couldn’t get enough of a good thing, because we carted a cooler of it home with us!
Larry cleaned all the shrimp, bless his heart, and grilled some of it for dinner tonight.
We had Grilled Shrimp, Garlic Parmesan Mashed Potatoes, Grilled Frozen Corn-on-the-cob and Hush Puppies. We are stuffed!


Grilled Shrimp, Garlic Parmesan Mashed Potatoes,
Grilled Frozen Corn-on-the-cob and Hush Puppies


Grilled Shrimp


Before you begin the rest of you meal, peel and devein shrimp. Coat with a bit of olive oil. Place on skewers, cover with plastic wrap and place in fridge until ready to grill.

Be sure the rest of your meal is ready before you place the shrimp on the grill. They will cook quickly!!

Remove skewered shrimp from fridge. Sprinkle with Lawry’s Season Salt. Place on hot grill, turning once. Watch closely. Shrimp cook quickly. When they turn pink, they’re done.

Garlic Parmesan Mashed Potatoes

Peel and slice enough potatoes to feed your family. I usually cook one medium potato per person. Cover potatoes with water and add a teaspoon of salt. Bring to a boil. Cook until potatoes are fork-tender.

While potatoes cook, melt 2 - 4 tablespoons of butter, or to taste, over low heat. When butter is melted, add 2 cloves of minced garlic. You can add as much garlic as you like. Keep the pan on low heat. Do not brown the garlic.

When potatoes are tender, drain in a colander and return to cooking pan. Pour butter and garlic mixture over potatoes. Add a cup of Parmesan cheese. If you like your potatoes creamy, you might want to add a bit of milk, too. Stir well to combine all ingredients.

Grilled Frozen Corn-on-the-cob

Remove enough ears of frozen corn from bag for your family. Place corn on plate and zap in the microwave just until thawed. For four ears, it takes about 6 minutes on high. Put corn on foil, place on the upper rack of the grill, and brush with butter. Cook until done. About 5 minutes or so.

Hush Puppies

We all really like these hush puppies from Wal-mart. The bag doesn’t have a brand name, not even Great Value. It simply says - Hush Puppies. On the back of the bag, it says they are distributed by Wal-mart. They are really good and a hit with all of us. As Larry says, they are better than many restaurant hush puppies. I just follow the directions on the bag for baking them.

Comments

Popular posts from this blog

Condensed Cheddar Cheese Soup Substitute - Regular and Reduced-Fat Versions

Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip. You can use these condensed soup substitutes in dishes instead of commercially prepared condensed soups. These homemade substitutes are very easy and quick to make! They taste much better, too. I have almost stopped purchasing the canned versions. Using heart-healthy butter spreads, low-fat or fat-free milk, and low-sodium broth allows you to make these recipes more healthful. You can customize with these simple recipes by adding other seasonings such as garlic powder, celery salt, onion powder, etc. Condensed Cream of Celery Soup Condensed Cream of Chicken Substitute Condensed Cream of Mushroom Substitute Condensed Cheddar Cheese Soup Substitute 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and whisk until s

Georgia Cornbread Cake

I clipped this recipe several years ago from American Profile, which is a small magazine insert that come with our local newspaper, The Pontotoc Progress. It is yummy, yummy, yummy!  I love the story that accompanied the recipe and was delighted when a Google searched turned up the same article on the web! Larry took this to work, and he said it was a huge hit with everyone! Enjoy! Georgia Cornbread Cake Georgia Cornbread Cake   Recipe of Stella T. Thompson from American Profile "I am 86 years old and have been cooking since I was 9. This recipe has been in my family for many years. The ground pecans give it the texture of cornbread, but there isn’t any cornmeal in it." 1 cup sugar 1 cup brown sugar 4 eggs, beaten 1 cup vegetable oil 1 and 1/2 cups self-rising flour 1 teaspoon vanilla extract 2 cups pecans, chopped very fine Preheat oven to 350 degrees. Lightly grease and flour a 9-by-13-inch baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl un

Dough Burgers

  Dough Burgers Dough burgers are popular in our neck of the woods. Phillips Grocery in Oxford has received national acclaim for their top-secret-recipe dough burger. I ate two while I was staying at the hospital with my dad recently! It is the nearest restaurant!  When Larry and I were newlyweds and living in New Albany, we loved going to Latham’s for their yummy version of this delicious sandwich. Several other area cities also offer well-known versions of this unique burger. Tupelo’s Johnny’s Drive-In has the "Johnnieburger," and Corinth even has a festival named in honor of their dough burger, affectionately known as “The Slugburger.” Here in our own dear Pontotoc, we love the "Wonderburger" at Butcher Block! Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. While possibly born out of necessity, it has remained a part of the Southern diet due to its delectable taste. I’ve eaten my share