Skip to main content

Christmas Morning Chocolate Chip Muffins

Weight loss goal      for my 25th anniversary:

15 by the 15th

Connie
For the last 2 week: 2.5 lbs.!!
Total Lost: 15 lbs.!!

I reached my goal this morning! Now if I can just maintain until the 15th! It will be quite difficult, as we have lots of good Christmas eating to do in the next couple of week!
Many thanks for all your encouragement - kind comments left here, sweet e-mails and personal words of support have really helped me to stay focused on my goal!  Many blessings to you all!!

Here's a cute recipe I have used in the past for making little Christmas happies for friends, neighbors, teachers, etc.
This is also a great little recipe to whip up for breakfast anytime of year!
Larry and the kids love these!



Christmas Morning Chocolate Chip Muffins

1 cup self-rising flour
1/2 cup light brown sugar

1/2 cup granulated sugar
1 cup chocolate chips
1 cup chopped pecans

Mix all ingredients.  Spoon into a sandwich-sized Ziploc and remove as much air as possible.  Pop Ziploc into a little gift bag and add a tag with the following info:



 

Add you own
graphic here

Christmas Morning Chocolate Chip Muffins


Preheat oven to 350 degrees.
Pour packet contents into a mixing bowl.  Stir well, breaking up any clumps. 
Make a well in the center. 
Add 2 lightly beaten eggs, 1/2 stick of melted and slightly cooled butter,
and 1/3 cup of milk. 
Stir just until well combined.  Spoon into muffin tins. 
Bake about 15 minutes. 
Enjoy!

Comments

  1. Yum, I actually have everything I need to make these with! Guess I'll head out to the kitchen and get cooking! Thanks for sharing and have a great day! :)

    ReplyDelete
  2. Oh, I forgot to say congratulations on the weight loss!I know you have worked very hard to get to your goal!!:D

    ReplyDelete

Post a Comment

Thanks for sharing! I love comments!

Popular posts from this blog

Georgia Cornbread Cake

I clipped this recipe several years ago from American Profile, which is a small magazine insert that come with our local newspaper, The Pontotoc Progress. It is yummy, yummy, yummy!  I love the story that accompanied the recipe and was delighted when a Google searched turned up the same article on the web! Larry took this to work, and he said it was a huge hit with everyone! Enjoy! Georgia Cornbread Cake Georgia Cornbread Cake   Recipe of Stella T. Thompson from American Profile "I am 86 years old and have been cooking since I was 9. This recipe has been in my family for many years. The ground pecans give it the texture of cornbread, but there isn’t any cornmeal in it." 1 cup sugar 1 cup brown sugar 4 eggs, beaten 1 cup vegetable oil 1 and 1/2 cups self-rising flour 1 teaspoon vanilla extract 2 cups pecans, chopped very fine Preheat oven to 350 degrees. Lightly grease and flour a 9-by-13-inch baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl un

Dough Burgers

  Dough Burgers Dough burgers are popular in our neck of the woods. Phillips Grocery in Oxford has received national acclaim for their top-secret-recipe dough burger. I ate two while I was staying at the hospital with my dad recently! It is the nearest restaurant!  When Larry and I were newlyweds and living in New Albany, we loved going to Latham’s for their yummy version of this delicious sandwich. Several other area cities also offer well-known versions of this unique burger. Tupelo’s Johnny’s Drive-In has the "Johnnieburger," and Corinth even has a festival named in honor of their dough burger, affectionately known as “The Slugburger.” Here in our own dear Pontotoc, we love the "Wonderburger" at Butcher Block! Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. While possibly born out of necessity, it has remained a part of the Southern diet due to its delectable taste. I’ve eaten my share

Condensed Cheddar Cheese Soup Substitute - Regular and Reduced-Fat Versions

Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip. You can use these condensed soup substitutes in dishes instead of commercially prepared condensed soups. These homemade substitutes are very easy and quick to make! They taste much better, too. I have almost stopped purchasing the canned versions. Using heart-healthy butter spreads, low-fat or fat-free milk, and low-sodium broth allows you to make these recipes more healthful. You can customize with these simple recipes by adding other seasonings such as garlic powder, celery salt, onion powder, etc. Condensed Cream of Celery Soup Condensed Cream of Chicken Substitute Condensed Cream of Mushroom Substitute Condensed Cheddar Cheese Soup Substitute 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and whisk until s