Is this not the most wonderful - and the busiest - time of the year?!! We have been meeting ourselves coming and going. And, it's only going to get worse over the next couple of weeks!
I did cook a few things over the past few days that I hope to get time to share with you.
I made this breakfast casserole for Sunday School yesterday. I let mine way over brown, so I'll add the photo the next time I make this! This recipe was very good and easy. It was also very Christmas-y with the red from the Ro*tel and the green from the onions. Yet, it would be tasty anytime of the year! If you don't want the heat from the Ro*tel, just add a can of drained, plain stewed tomatoes.
This is another one of those recipes I just kind of came up with from looking over several breakfast casserole recipes. If you have ideas on how to make it tastier, please let me know!
Festive Breakfast Squares
1 pound bulk pork sausage, cooked and drained
1/2 cup sliced green onions
1 can Ro*tel tomatoes, drained
2 cups shredded Mozzarella cheese
1-1/4 cups Bisquick
1 cup milk
1-1/2 teaspoons salt, or to taste
1/2 teaspoon pepper, or to taste
Preheat the oven to 350 degrees. Coat a 9x13 baking dish with cooking spray.
Combine the sausage, green onions, and Ro*tel. Spoon into casserole dish. Sprinkle with cheese.
Beat together the remaining ingredients and pour over sausage mixture. Bake (uncovered) until golden brown and set, about 30 minutes.
To serve, cut into squares.