12/22/09

Almond Bark Snack

Almond Bark Snack

Almond Bark Snack

2 pounds almond bark
1 cup peanut butter, chunky or smooth
2 cups roasted peanuts or mixed nuts
2 cups small pretzel sticks, broken

Cover baking sheet with waxed paper. Melt white chocolate in top of double boiler, Stir in pecans and pretzels. Quickly spread onto prepared sheet. Cool. Break into pieces.

White Chocolate Cherry Almond Bark

1 package (24 oz. size) white chocolate bark
1 jar (12 oz. size) maraschino cherries
2/3 cup slivered almonds
1 teaspoon almond extract

Directions:

Place white chocolate in a microwave safe bowl and microwave on high for 1 minute at a time until melted; be careful not to scorch. Drain cherries and chop. Add cherries, almonds and extract. Pour onto wax paper; spread out until about 1/4 inch thick. Allow to cool completely and break into pieces.

3 comments:

  1. Both of these sound delicious and easy to make !
    Wanted to stop by and wish you and your dear family a blessed, wonderful Christmas and happy new year !!

    ReplyDelete
  2. I love your site and your recipes always sound so good and seem "very easy" without a huge number of ingredients(that is deal breaker for me!). I am making your shrimp and grits for our family Christmas day brunch. We made an unexpected trip to LA. and I bought fresh shrimp (I live in land-locked TN.) and cleaned and froze them for the occasion. I cannot wait to try it and I will be sure to post about it!!

    BLessings for a glorious Christmas!!

    jean stockdale
    http://jeanstockdale.typepad.com

    ReplyDelete
  3. Oh my, those really look good! And so simple to make too! Thanks for sharing them with us Connie and I hope you and your family have a wonderful Christmas!

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Thanks for sharing! I love comments!