I clipped this recipe several years ago from American Profile, which is a small magazine insert that come with our local newspaper, The Pontotoc Progress. It is yummy, yummy, yummy! I love the story that accompanied the recipe and was delighted when a Google searched turned up the same article on the web! Larry took this to work, and he said it was a huge hit with everyone! Enjoy! Georgia Cornbread Cake Georgia Cornbread Cake Recipe of Stella T. Thompson from American Profile "I am 86 years old and have been cooking since I was 9. This recipe has been in my family for many years. The ground pecans give it the texture of cornbread, but there isn’t any cornmeal in it." 1 cup sugar 1 cup brown sugar 4 eggs, beaten 1 cup vegetable oil 1 and 1/2 cups self-rising flour 1 teaspoon vanilla extract 2 cups pecans, chopped very fine Preheat oven to 350 degrees. Lightly grease and flour a 9-by-13-inch baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl un
Recipes and Ramblings from a Southern Cook
I am just so excited, cant wait to get that cookbook !
ReplyDeleteThank you so much dear Connie and congrats on your weight loss.
I will keep my fingers crossed for you ! You are doing great.
Have a blessed weekend and thank you again !!!
Connie, you are doing great on the weight loss. I have a goal of 30 lbs. and I have lost 25 to date. I started on June 27 of this year. I want to reach my goal by Christmas.
ReplyDeleteBarbara C.