Refrigerated pizza crust
2 1/2 tbsp. olive oil
2 tbsp. flour
1 1/2 c. milk
1 tsp. salt
1/2 c. Parmesan cheese
1 c. shredded mozzarella and 1 c. shredded provolone (Tonight I used Kraft's 2% White Cheddar, Swiss and Parmesan.)
chopped grilled chicken (optional)
Roll pizza crust onto oiled pan. Pinch edges of dough into 1/2 inch rim all the way around pizza.
In medium saucepan, blend flour and salt. Gradually add milk. Add Parmesan cheese. Heat to boiling, stirring constantly, cook approximately 2 minutes. Let white sauce cool slightly.
Brush dough surface with small amount of olive oil. Then spread white sauce over crust. Sprinkle with chopped chicken, if using. Bake at 425 degrees for 10 minutes. Remove from oven, and top with cheeses. Return to oven for about 10 minutes, or until done.