Skip to main content

Parmesan Potato Bake


Parmesan Potato Bake
(Watch the topping carefully. I let mine get just a bit too brown.)


Parmesan Potato Bake

8 cups of peeled, thinly sliced potatoes
2 tablespoons all-purpose flour
2 eggs, slightly beaten (I used 1/2 cup of Egg Beaters.)
1 cup of sour cream (I used light.)
1/2 cup Parmesan cheese
1 -2 tablespoons melted butter (I used fat-freeze squeeze butter.)
salt and pepper to taste
1/4 cup of dried bread crumbs tossed with a tablespoon of melted butter (I sprayed mine with fat-free butter spray.)

Preheat oven to 350 degrees. Coat a 2-quart baking dish with cooking spray.

Place potatoes in a large pan, cover with water and bring to a rapid boil. Turn off heat and place lid on pan. Allow potatoes to sit for 5 - 10 minutes.
In the meantime, mix together flour, eggs, sour cream, cheese, 1 tablespoon of butter, salt and pepper.
Drain potatoes. Return to pot. Pour egg mixture over potatoes and toss gently. Spoon potatoes into prepared baking dish. Cove with foil. Bake for about 45 minutes. Remove from oven and sprinkle bread crumbs. Return to oven until bread crumbs are golden brown.

Labels:

Comments

  1. Emily@marvelousrecipes.netOctober 18, 2009 at 4:22 AM

    I'm sure my family and I would like these. I'll have to try them with dinner one night soon! Thanks for sharing with us! :)

    ReplyDelete
  2. DonnaOctober 19, 2009 at 12:50 AM

    This looks wonderful! My bunch would love this!!

    ReplyDelete

Post a Comment

Thanks for sharing! I love comments!

Popular posts from this blog

Condensed Cheddar Cheese Soup Substitute - Regular and Reduced-Fat Versions

Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip. You can use these condensed soup substitutes in dishes instead of commercially prepared condensed soups. These homemade substitutes are very easy and quick to make! They taste much better, too. I have almost stopped purchasing the canned versions. Using heart-healthy butter spreads, low-fat or fat-free milk, and low-sodium broth allows you to make these recipes more healthful. You can customize with these simple recipes by adding other seasonings such as garlic powder, celery salt, onion powder, etc. Condensed Cream of Celery Soup Condensed Cream of Chicken Substitute Condensed Cream of Mushroom Substitute Condensed Cheddar Cheese Soup Substitute 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and whisk until s
33 comments
Read more

Georgia Cornbread Cake

I clipped this recipe several years ago from American Profile, which is a small magazine insert that come with our local newspaper, The Pontotoc Progress. It is yummy, yummy, yummy!  I love the story that accompanied the recipe and was delighted when a Google searched turned up the same article on the web! Larry took this to work, and he said it was a huge hit with everyone! Enjoy! Georgia Cornbread Cake Georgia Cornbread Cake   Recipe of Stella T. Thompson from American Profile "I am 86 years old and have been cooking since I was 9. This recipe has been in my family for many years. The ground pecans give it the texture of cornbread, but there isn’t any cornmeal in it." 1 cup sugar 1 cup brown sugar 4 eggs, beaten 1 cup vegetable oil 1 and 1/2 cups self-rising flour 1 teaspoon vanilla extract 2 cups pecans, chopped very fine Preheat oven to 350 degrees. Lightly grease and flour a 9-by-13-inch baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl un
10 comments
Read more

Dough Burgers

  Dough Burgers Dough burgers are popular in our neck of the woods. Phillips Grocery in Oxford has received national acclaim for their top-secret-recipe dough burger. I ate two while I was staying at the hospital with my dad recently! It is the nearest restaurant!  When Larry and I were newlyweds and living in New Albany, we loved going to Latham’s for their yummy version of this delicious sandwich. Several other area cities also offer well-known versions of this unique burger. Tupelo’s Johnny’s Drive-In has the "Johnnieburger," and Corinth even has a festival named in honor of their dough burger, affectionately known as “The Slugburger.” Here in our own dear Pontotoc, we love the "Wonderburger" at Butcher Block! Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. While possibly born out of necessity, it has remained a part of the Southern diet due to its delectable taste. I’ve eaten my share
20 comments
Read more