Skip to main content

Make-ahead Breakfast Casserole



Fall officially arrived in Pontotoc this week as our downtown merchants trotted out their scarecrows.  This is such a fun thing.  I love to see all the folks walking and driving around town, pausing to look at each retailer's display.  I am going to share as many of these with you as I can!
I hope they bring as big a smile to your face as they do ours!

Scarecrows at Some of our 
Financial Institutions

"Miss Money Bags" 

 
 "A Salute to our Soldiers"

"A Load of Cash"

Yesterday, I realized that today was going to be extra busy, so I regrouped our supper plans for tonight.  I threw this together and put it in the fridge last night.  It was so nice to come in this afternoon and have this just ready to pop into the oven.  I served Bake Pineapple Squares as a side dish.  Both dishes got a big thumbs up from all!

Make-ahead Breakfast Casserole and Baked Pineapple Squares

Make-ahead Breakfast Casserole
This is another great recipe from Marvelous Recipes!!!
1 (16 oz) package frozen hash brown potatoes, thawed
12 ounces bulk pork sausage (I just used a pound of my frozen, rinsed browned sausage.)
1/2 cup chopped onion
1 cup shredded cheddar cheese
1 (12 oz) can evaporated milk (I used 2 cups of fat-free half-and-half.)
1 tablespoon all-purpose flour (I used two, as I didn't want to have to add a bread to our meal.)
4 eggs (I used 3/4 cup of Egg Beaters and 1 egg.)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 (4.5 oz) can green Chile peppers (I think these would be delicious, but I didn't add them because of the kids.)

1. In a large skillet, cook the sausage and onion until the meat is no longer pink and onions are tender; drain.
2. Coat an 11×7-inch casserole with cooking spray. Layer the potatoes, meat mixture and cheese in prepared casserole.
3. In a medium bowl, whisk together the milk, flour, eggs, salt, pepper and Chile peppers; pour over potato mixture.
4. Cover and refrigerate for 4 to 24 hours. Remove from the refrigerator about 30 minutes before baking. Bake at 350 degrees F for 1 hour or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving. Makes 6 to 8 servings.

For more great recipes, visit these sites:

Food on Fridays
Foodie Fridays

Comments

  1. Your Breakfast casserole sounds great. Like the idea of the potatoes. I also looked at the Baked Pineapple Squares. That sounds fabulous! Thanks for the share. I will be making both soon:)

    ReplyDelete
  2. I love an all-in-one meal and this one sounds just right. I bet it tasted delicious too. The scarecrows are so cute for your town to do. Come join my giveaway today!

    ReplyDelete
  3. That casserole sounds so good! It would also be wonderful as part of a large brunch. Thanks for sharing this one with us. Now if I could only figure out how to get some bacon in there I'd be in paradise.

    ReplyDelete
  4. Looks very, very yummy :)

    Blessings!
    Gail

    ReplyDelete
  5. What a GREAT!!! meal for breakfast.
    Geri

    ReplyDelete
  6. I love breakfast casseroles and this one sounds delcious. The scarecrows are so cute. This was my first visit to your blog. I was enjoying myself until I saw that Christmas countdown! Oh my!

    Sue

    ReplyDelete
  7. I love the scarecrows especially the military one. Your casserole sounds like a good one for when I have company staying over for a few days. I love to cook and bake but I hate to be chained to the stove when I have guests and would prefer to spend time with them and not time with the stove:)
    Joyce

    ReplyDelete

Post a Comment

Thanks for sharing! I love comments!

Popular posts from this blog

Georgia Cornbread Cake

I clipped this recipe several years ago from American Profile, which is a small magazine insert that come with our local newspaper, The Pontotoc Progress. It is yummy, yummy, yummy!  I love the story that accompanied the recipe and was delighted when a Google searched turned up the same article on the web! Larry took this to work, and he said it was a huge hit with everyone! Enjoy! Georgia Cornbread Cake Georgia Cornbread Cake   Recipe of Stella T. Thompson from American Profile "I am 86 years old and have been cooking since I was 9. This recipe has been in my family for many years. The ground pecans give it the texture of cornbread, but there isn’t any cornmeal in it." 1 cup sugar 1 cup brown sugar 4 eggs, beaten 1 cup vegetable oil 1 and 1/2 cups self-rising flour 1 teaspoon vanilla extract 2 cups pecans, chopped very fine Preheat oven to 350 degrees. Lightly grease and flour a 9-by-13-inch baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl un

Dough Burgers

  Dough Burgers Dough burgers are popular in our neck of the woods. Phillips Grocery in Oxford has received national acclaim for their top-secret-recipe dough burger. I ate two while I was staying at the hospital with my dad recently! It is the nearest restaurant!  When Larry and I were newlyweds and living in New Albany, we loved going to Latham’s for their yummy version of this delicious sandwich. Several other area cities also offer well-known versions of this unique burger. Tupelo’s Johnny’s Drive-In has the "Johnnieburger," and Corinth even has a festival named in honor of their dough burger, affectionately known as “The Slugburger.” Here in our own dear Pontotoc, we love the "Wonderburger" at Butcher Block! Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. While possibly born out of necessity, it has remained a part of the Southern diet due to its delectable taste. I’ve eaten my share

Condensed Cheddar Cheese Soup Substitute - Regular and Reduced-Fat Versions

Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip. You can use these condensed soup substitutes in dishes instead of commercially prepared condensed soups. These homemade substitutes are very easy and quick to make! They taste much better, too. I have almost stopped purchasing the canned versions. Using heart-healthy butter spreads, low-fat or fat-free milk, and low-sodium broth allows you to make these recipes more healthful. You can customize with these simple recipes by adding other seasonings such as garlic powder, celery salt, onion powder, etc. Condensed Cream of Celery Soup Condensed Cream of Chicken Substitute Condensed Cream of Mushroom Substitute Condensed Cheddar Cheese Soup Substitute 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and whisk until s