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Hidden Valley Ranch Pinwheels


Fine Arts Recipe
Hidden Valley Ranch Pinwheels

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package Hidden Valley Ranch Original Dressing Mix
2 green onions, minced
4 (12-inch) flour tortillas
1 (4 ounce) jar diced pimentos
1 (4ounce) can diced green chilies
1 (2.5 ounce) can sliced black olives
Mix first three ingredients, spread on tortillas. Drain vegetables and pat dry on paper towels.  Sprinkle equal amounts of remaining ingredients of cream cheese.  Roll tortillas tightly.  Chill at least 2 hours. Cut rolls into 1-inch pieced. Discard ends.
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  1. SamanthaOctober 29, 2009 at 10:19 AM

    Congratulations to you dear Connie, 2 more lbs. I know you are so excited !!

    Keep up the great work, and thanks for always sharing such wonderful recipes. You are a blessing to me !

    ReplyDelete

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