Simple Sweet Potato Pound Cake
1box Betty Crocker® pound cake mix
1cup mashed cooked sweet potatoes (I zapped 4 of those little frozen sweet potato patties in the microwave and mashed them up.)
1teaspoon ground cinnamon or nutmeg (optional)
3eggs (I used 2 eggs and 1/4 cup of Egg Beaters.)
Heat oven to 350°F. Coat a 10-inch tube pan with Baker’s Secret.
In large bowl, beat cake mix, sweet potatoes, milk, cinnamon and eggs with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Spread in pan. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean and cake is golden brown. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
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