Skip to main content

Copycat Hard Rock Café Shrimp Fajitas and Easy Mexican Rice



We all really liked our supper tonight!
It was simple and quick, fairly inexpensive and healthy, and pretty tasty!! A winning combination around here!!

Copycat Hard Rock Café Shrimp Fajitas and Easy Mexican Rice




Copycat Hard Rock Café Shrimp Fajitas


Copycat Hard Rock Café Shrimp Fajitas

2 lbs medium shrimp, shelled (I used a one pound bag of frozen shrimp.)
1 cup chopped cilantro (I used about a tablespoon of dried cilantro.)
3 minced garlic cloves (I used two.)
1/2 cup lime juice (I used the juice of one lime.)
8 (9 inch) flour tortillas (I used the 96% fat-free version.)
2 tablespoon olive oil
2 large bell peppers, thinly sliced (I used one.)
1 large onion, thinly sliced
sour cream (I used fat-free.)

Stir together shrimp, cilantro, garlic, and lime juice. Let stand at room temperature for 20 minutes.

Meanwhile, wrap tortillas in foil and place in oven that has been preheated to 250 degrees.

Heat oil in a wide nonstick frying pan over medium-high heat. A cast iron Dutch oven works great for this!

Add peppers and onion. Cook, stirring occasionally, until limp (about 10 minutes). Remove vegetables and keep warm in the oven where the tortillas are heating.

Add shrimp mixture to pan, increase heat to high, and cook, stirring often, until shrimp are done, usually about 3 - 5 minutes depending on the size of the shrimp. Return vegetables to pan with shrimp. Mix well.

Spoon shrimp mixture into tortillas, top with sour cream, and roll up.

Easy Mexican Rice recipe posted below!

Comments

  1. I'm going to need to watch for shrimp to go on sale, these look really really good!

    ReplyDelete
  2. A definite winner for my hubby! Looks awesome! Thanks for sharing with us and have a great Labor Day! :)

    ReplyDelete

Post a Comment

Thanks for sharing! I love comments!

Popular posts from this blog

Georgia Cornbread Cake

I clipped this recipe several years ago from American Profile, which is a small magazine insert that come with our local newspaper, The Pontotoc Progress. It is yummy, yummy, yummy!  I love the story that accompanied the recipe and was delighted when a Google searched turned up the same article on the web! Larry took this to work, and he said it was a huge hit with everyone! Enjoy! Georgia Cornbread Cake Georgia Cornbread Cake   Recipe of Stella T. Thompson from American Profile "I am 86 years old and have been cooking since I was 9. This recipe has been in my family for many years. The ground pecans give it the texture of cornbread, but there isn’t any cornmeal in it." 1 cup sugar 1 cup brown sugar 4 eggs, beaten 1 cup vegetable oil 1 and 1/2 cups self-rising flour 1 teaspoon vanilla extract 2 cups pecans, chopped very fine Preheat oven to 350 degrees. Lightly grease and flour a 9-by-13-inch baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl un

Dough Burgers

  Dough Burgers Dough burgers are popular in our neck of the woods. Phillips Grocery in Oxford has received national acclaim for their top-secret-recipe dough burger. I ate two while I was staying at the hospital with my dad recently! It is the nearest restaurant!  When Larry and I were newlyweds and living in New Albany, we loved going to Latham’s for their yummy version of this delicious sandwich. Several other area cities also offer well-known versions of this unique burger. Tupelo’s Johnny’s Drive-In has the "Johnnieburger," and Corinth even has a festival named in honor of their dough burger, affectionately known as “The Slugburger.” Here in our own dear Pontotoc, we love the "Wonderburger" at Butcher Block! Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. While possibly born out of necessity, it has remained a part of the Southern diet due to its delectable taste. I’ve eaten my share

Condensed Cheddar Cheese Soup Substitute - Regular and Reduced-Fat Versions

Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip. You can use these condensed soup substitutes in dishes instead of commercially prepared condensed soups. These homemade substitutes are very easy and quick to make! They taste much better, too. I have almost stopped purchasing the canned versions. Using heart-healthy butter spreads, low-fat or fat-free milk, and low-sodium broth allows you to make these recipes more healthful. You can customize with these simple recipes by adding other seasonings such as garlic powder, celery salt, onion powder, etc. Condensed Cream of Celery Soup Condensed Cream of Chicken Substitute Condensed Cream of Mushroom Substitute Condensed Cheddar Cheese Soup Substitute 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and whisk until s