9/20/09

Ham, Swiss and Cheddar Breakfast Bake

Ham, Swiss and Cheddar Breakfast Bake
Ham, Swiss and Cheddar Breakfast Bake

4 cups bread cubes (I used some of Aunt Jean’s Sourdough Bread, but French would work well, too.)
2 (6 oz. cans) chopped ham (This ham is in a “tuna-sized can and is usually find near the tuna.)
2 cups Swiss cheese of your choice
2 cups cheddar cheese
1 cup sour cream
8 eggs
1 cup milk (I used fat-free half-and-half.)
½ teaspoon dry mustard
salt and pepper, to taste (I used a teaspoon of salt and a couple of dashes of pepper.)

Coat a 9x13 pan with cooking spray. Place bread cubes in prepared dish. Sprinkle ham and cheese over bread.

Whisk together eggs and sour cream. Add milk, dry mustard, salt and pepper.

Pour egg mixture over ingredients in baking dish; cover with foil. Refrigerate for several hours or overnight.

When ready to cook, remove foil and bake at 350 degrees for about 45 minutes, or until golden brown and done.

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