This is a great quick version of mac and cheese. M.C. and I aren't big on mac and cheese, but this was good! The guys both love mac and cheese, and they gave it two thumbs up! Thanks to Emily for this easy and tasty recipe!
Baked Macaroni & Cheese
If your family enjoys macaroni & cheese as much as mine does, this is the recipe for you! This is a Campbell’s recipe that I found in a magazine. It is easy and quick to make and is pure comfort food! ~ Emily
1 (10-3/4 oz) can Campbell’s Condensed Cheddar Cheese Soup
1/2 soup can milk
1/8 teaspoon ground black pepper
*1-1/2 cups corkscrew-shaped pasta (rotini) or medium shell-shaped pasta, cooked and drained
*1 tablespoon dry bread crumbs
2 teaspoons butter, melted
1. Stir the soup, milk, black pepper and pasta in a 1-quart baking dish.
2. Mix the bread crumbs with the butter in a small cup. Sprinkle over the pasta mixture.
3. Bake at 400 degrees F for 20 minutes or until hot. Garnish with fresh oregano. Makes: 4 servings.
*Adjustments I made to suit our tastes ~ Connie:
I used an 8 ounce bag of macaroni.
I stirred in a cup of 2% shredded cheddar cheese and 1/2 teaspoon of dry mustard.
I used fresh bread crumbs I made from the "heel pieces" of a loaf of bread.