Skip to main content

Turkey Club Pizza

"Change is inevitable - except from a vending machine."
~ Robert C. Gallagher, retired banking CEO

More changes to our meal plans! Constantly needing to change and adjust seems to be the only constant this time of year!

Larry stuck a couple of chicken breast on the smoker while it was hot from cooking the pork ribs the other night. Because these needed eating, we had the pizza tonight. I substituted the smoked chicken breasts for the turkey called for in the recipe. The smoked chicken added a really nice little flavor to the pizza! I used one of Judy's big, juicy homegrown tomatoes! I love this pizza!!

I also made some Peanut Butter Chocolate Chip Banana Bread this afternoon. I had bananas and oats that needed using. This recipe was a great way to use them both!

Here's a re-post and photo of the pizza. The Peanut Butter Chocolate Chip Bread recipe is below.


Turkey (or Chicken) Club Pizza


Turkey Club Pizza


1 refrigerated pizza crust, baked and slightly cooled*
1/3 cup mayonnaise
2 Tbsp. honey mustard dressing OR Dijon mustard
1 teaspoon dried Italian seasoning (optional)
2 cups cubed cooked turkey**
6 slices bacon, cooked crisp and crumbled***
2 tomatoes, chopped and seeded (optional)
2 cups shredded pizza blend cheese

Pre-bake crust according to package directions. Don’t over brown.

In small bowl, combine mayonnaise, honey mustard and Italian seasonings; mix well.
Stir in turkey, coating meat well. Spread crust with turkey mixture.
Top with remaining ingredients in order listed.
Bake at 400 degrees until crust is golden brown and cheese is melted.

Speedy substitutes:

*Use a crust, like Boboli, that’s already pre-baked.

**Thaw and use turkey or chicken you’ve pre-cooked and frozen, or use canned chicken or a package of cooked chicken breast strips, chopped into bite-size pieces.

***Use pre-cooked bacon or a package of real bacon bits.

For more great recipes, visit Foodie Friday!!

Comments

  1. Love to make different kinds of homemade pizzas, this looks yummy !

    ReplyDelete
  2. Homemade pizza, baked or grilled, is always welcome around The Hut!

    Looks like must try toppings to me. Thanks for sharing.

    ReplyDelete
  3. I love pizza baked or grilled and yours looks absolutely delicious.

    ReplyDelete
  4. This sounds very good. Thanks for posting the recipe.

    ReplyDelete
  5. Love the pizza idea...chicken pizza is one of my favorites. I hope you will join me at diningwithdebbie.blogspot.com for Crock Pot Wednesday this week. Thanks for posting.

    ReplyDelete

Post a Comment

Thanks for sharing! I love comments!

Popular posts from this blog

Georgia Cornbread Cake

I clipped this recipe several years ago from American Profile, which is a small magazine insert that come with our local newspaper, The Pontotoc Progress. It is yummy, yummy, yummy!  I love the story that accompanied the recipe and was delighted when a Google searched turned up the same article on the web! Larry took this to work, and he said it was a huge hit with everyone! Enjoy! Georgia Cornbread Cake Georgia Cornbread Cake   Recipe of Stella T. Thompson from American Profile "I am 86 years old and have been cooking since I was 9. This recipe has been in my family for many years. The ground pecans give it the texture of cornbread, but there isn’t any cornmeal in it." 1 cup sugar 1 cup brown sugar 4 eggs, beaten 1 cup vegetable oil 1 and 1/2 cups self-rising flour 1 teaspoon vanilla extract 2 cups pecans, chopped very fine Preheat oven to 350 degrees. Lightly grease and flour a 9-by-13-inch baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl un

Condensed Cheddar Cheese Soup Substitute - Regular and Reduced-Fat Versions

Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip. You can use these condensed soup substitutes in dishes instead of commercially prepared condensed soups. These homemade substitutes are very easy and quick to make! They taste much better, too. I have almost stopped purchasing the canned versions. Using heart-healthy butter spreads, low-fat or fat-free milk, and low-sodium broth allows you to make these recipes more healthful. You can customize with these simple recipes by adding other seasonings such as garlic powder, celery salt, onion powder, etc. Condensed Cream of Celery Soup Condensed Cream of Chicken Substitute Condensed Cream of Mushroom Substitute Condensed Cheddar Cheese Soup Substitute 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and whisk until s

Dough Burgers

  Dough Burgers Dough burgers are popular in our neck of the woods. Phillips Grocery in Oxford has received national acclaim for their top-secret-recipe dough burger. I ate two while I was staying at the hospital with my dad recently! It is the nearest restaurant!  When Larry and I were newlyweds and living in New Albany, we loved going to Latham’s for their yummy version of this delicious sandwich. Several other area cities also offer well-known versions of this unique burger. Tupelo’s Johnny’s Drive-In has the "Johnnieburger," and Corinth even has a festival named in honor of their dough burger, affectionately known as “The Slugburger.” Here in our own dear Pontotoc, we love the "Wonderburger" at Butcher Block! Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. While possibly born out of necessity, it has remained a part of the Southern diet due to its delectable taste. I’ve eaten my share