Extra Easy Pepperoni Pizza

Extra Easy Pepperoni Pizza

I hope everyone had a terrific Tuesday! Y'all know by now, Tuesday night means pizza at our house for supper!! We all enjoyed this pizza. The crust is a good deal like the ones in the Chef Boyardee pizza kits. It's quick, cheap and taste pretty good, too. Nothing spectacular, but not bad either. Since I keep Bisquick in my pantry, it's a great crust for when I'm out of the Pillsbury refrigerated kind. Cheaper, too. You do have to do a good bit of "patting" to cover the bottom of a 9x13 pan, but I think it would be too "biscuit-y tasting" and thick if you increased the Bisquick by very much.
I did use the lighter, lower-fat version of Bisquick. Since I decided to cut the cheese back to one cup of 2% mozzarella, I added some Canadian bacon, which is much lower in fat than cheese and added a nice flavor to the pizza.

Here's a re-post of the recipe:

Tuesday - Extra Easy Pepperoni Pizza

Extra Easy Pepperoni Pizza

This is a Bisquick® recipe!

1 1/2cups Original Bisquick® mix
1/3 cup very hot water
1jar (8 ounces) pizza sauce (I used an 8 oz. can of tomato sauce and added a bit of Italian seasonings and sugar to it.)
1package (3 1/2 ounces) sliced pepperoni
1 cup sliced fresh mushroom (I sauteed mine for just a bit before putting them on the pizza.)
1 1/2cups shredded mozzarella cheese (6 ounces)

Preheat oven to 375 degrees.

Spray pizza pan with cooking spray.

Quickly stir together Bisquick mix and very hot water; beat 20 strokes until soft dough forms.

Press dough in pizza pan. Spread pizza sauce over dough. Top with remaining ingredients.

Bake 12 to 15 minutes or until crust is golden brown and cheese is bubbly.


  1. Pizza is always a winner at our house. This one sounds really easy as well as delicious. My hubby would definitely love it! Thanks for sharing! :)

  2. Oh, we all love pizza.
    If ever in the Corinth, Ms
    area try the Pizza Grocery, it is a wonderful place for pizza !!


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