Skip to main content

Homemade Tomato Soup

Visit Tammy's In-season Recipe Swap for more great ideas
for using fresh tomatoes!!



Homemade Tomato Soup


Homemade Tomato Soup

This really is a Southern delicacy. It is made in the summer using fresh tomatoes. In the winter, folks use a quart or two of their home-canned tomatoes for this delicious soup.

3 - 4 fresh tomatoes per person (peeled and diced) Or a quart or two of home-canned tomatoes
a few slices of bacon
Chopped white or green onions, to taste
salt, sugar and pepper, to taste

In a soup pot, cook bacon until crisp. Remove from pan. Set aside and crumble when cooled.
Saute onions where bacon was cooked.
Add tomatoes. If using fresh tomatoes, bring pot to a boil, reduce heat to a slow boil and let tomatoes cook until they have pretty much disintegrate. It will take a little while for the tomatoes to "cook down." Maybe 45 minutes to and hour. (If using home-canned tomatoes, just heat tomatoes through, add seasonings, and simmer a few minutes.)
When tomatoes have disintegrated and the liquid has cooked down a bit, add salt, sugar and pepper to taste.
Ladle into soup bowls. Top each bowl with crumbled bacon.
Must be served with hot corn bread.

More great recipes today at Foodie Friday!

Comments

  1. Wow this looks great. I'm totally going to try it.

    ReplyDelete
  2. Tomato soup is one of my favorites too! This looks like an easy delicious recipe. Thanks for sharing!

    ReplyDelete
  3. Yum! Why haven't I thought to add bacon to tomato soup before?! Everything is better with bacon :)

    ReplyDelete
  4. Thanks for sharing. We're sharing peanut butter ideas and Elvis stories at diningwithdebbie.blogspot.com. I hope you will come join us. Or, join us for Crock Pot Wednesdays. Mister Linky will be ready for that on Tuesday.

    ReplyDelete
  5. How perfect, I was just thinking of tomato soup to use up the bounty from the garden. Have you ever added cream to this recipe to make it a creamed soup? That's where my mind went reading this recipe~ ~Ahrisha~ ~

    ReplyDelete
  6. Ahrisha,

    I've never used cream. I'll have to try that! Your question reminded me that mom would occasionally thicken tomato soup with a cornmeal and water paste. It probably doesn't sound that good, but it really is! I think it's probably an old Southern thing. Thanks for jogging my memory!!

    ReplyDelete

Post a Comment

Thanks for sharing! I love comments!

Popular posts from this blog

Georgia Cornbread Cake

I clipped this recipe several years ago from American Profile, which is a small magazine insert that come with our local newspaper, The Pontotoc Progress. It is yummy, yummy, yummy!  I love the story that accompanied the recipe and was delighted when a Google searched turned up the same article on the web! Larry took this to work, and he said it was a huge hit with everyone! Enjoy! Georgia Cornbread Cake Georgia Cornbread Cake   Recipe of Stella T. Thompson from American Profile "I am 86 years old and have been cooking since I was 9. This recipe has been in my family for many years. The ground pecans give it the texture of cornbread, but there isn’t any cornmeal in it." 1 cup sugar 1 cup brown sugar 4 eggs, beaten 1 cup vegetable oil 1 and 1/2 cups self-rising flour 1 teaspoon vanilla extract 2 cups pecans, chopped very fine Preheat oven to 350 degrees. Lightly grease and flour a 9-by-13-inch baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl un

Dough Burgers

  Dough Burgers Dough burgers are popular in our neck of the woods. Phillips Grocery in Oxford has received national acclaim for their top-secret-recipe dough burger. I ate two while I was staying at the hospital with my dad recently! It is the nearest restaurant!  When Larry and I were newlyweds and living in New Albany, we loved going to Latham’s for their yummy version of this delicious sandwich. Several other area cities also offer well-known versions of this unique burger. Tupelo’s Johnny’s Drive-In has the "Johnnieburger," and Corinth even has a festival named in honor of their dough burger, affectionately known as “The Slugburger.” Here in our own dear Pontotoc, we love the "Wonderburger" at Butcher Block! Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. While possibly born out of necessity, it has remained a part of the Southern diet due to its delectable taste. I’ve eaten my share

Condensed Cheddar Cheese Soup Substitute - Regular and Reduced-Fat Versions

Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip. You can use these condensed soup substitutes in dishes instead of commercially prepared condensed soups. These homemade substitutes are very easy and quick to make! They taste much better, too. I have almost stopped purchasing the canned versions. Using heart-healthy butter spreads, low-fat or fat-free milk, and low-sodium broth allows you to make these recipes more healthful. You can customize with these simple recipes by adding other seasonings such as garlic powder, celery salt, onion powder, etc. Condensed Cream of Celery Soup Condensed Cream of Chicken Substitute Condensed Cream of Mushroom Substitute Condensed Cheddar Cheese Soup Substitute 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and whisk until s