8/31/09

Recipe and Review: Easy Corn-on-the-Cob with Herbed Butter


We all really like this corn. I cut way back on the amount of butter. Tonight I used a tablespoon on 6 small ears. It really was plenty. I did keep the garlic about the same, but used about half as much dried parsley as called for.

Easy Corn-on-the-cob with Herbed Butter


½ stick butter, softened
3 to 4 cloves garlic, minced
1 tablespoon dried parsley
sea salt, to taste
4 -6 ears frozen corn-on-cob, prepared according to package directions

Combine butter and seasonings. Spoon into a small bowl or ramekin. Serve with cooked corn.

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