Skip to main content

Yes, we have no bananas, but we do have banana muffins and cake!!

"Yes, we have no bananas
We have-a no bananas today.
We've string beans, and onions
Cabbages, and scallions,
And all sorts of fruit and say
We have an old fashioned to-mah-to
A Long Island po-tah-to
But yes, we have no bananas.
We have no bananas today."
~ by Frank Silver and Irving Cohn

My day didn't start out with no bananas. Instead, I had an abundance of very ripe bananas that needed using! We eat a lot of bananas, and we almost never have this many that are going to ruin, if not used. What to do with all those bananas?

Because he was off today, Larry and I were able to start our day with nice long walk. On the way home from walking, we noticed the Warren Construction Crew was working in our neighborhood. This is a great group of Christian men who built our house many years ago and spent most of last summer working here on some remodeling. They were guinea pigs for lots of my muffin recipes! Larry said if I'd fix the guys some muffins, he'd run them down there. That took care of a one part of the bananas.

Later, Larry mentioned that a cake for work tomorrow would be nice to help celebrate the 4th. If you got to work on a holiday week-end, you might as well have some good eats! A banana cake would be a great way to use the rest of the bananas!!

Here are the recipes I used:

Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

2 c. self-rising flour
1 1/2 c. mashed very ripe bananas
1 cup sugar
2 eggs
1 tsp. vanilla extract
6 tablespoons melted butter
1 c. chocolate chips, coated with a tablespoon of flour

Preheat oven to 375 degrees. Spray muffin pan with cooking spray. Combine flour and sugar in a mixing bowl. Combine bananas, eggs, butter and vanilla in a small bowl.

Make a well in the flour mixture. Stir in wet ingredients just until combined; stir in chocolate chips. Spoon into prepared muffin cups. Bake until golden brown, about 10 - 15 minutes.


Yummy Banana Cake

Yummy Banana Cake

This made a bit too much batter for my pan. I poured the extra into a cake pan and made a small cake for us, too!! It was really good!!

1 1/2 cups bananas, mashed, ripe
2 teaspoons lemon juice
3 cups flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup butter, softened
2 1/8 cups sugar
3 large eggs
2 teaspoons vanilla
1 1/2 cups buttermilk

Frosting:

1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla
3 1/2 cups powdered sugar

Garnish:

chopped nuts

Directions:

Preheat oven to 300 degrees.

Spray a 9 x 13 pan with cooking spray.

In a small bowl, mix mashed banana with the lemon juice; set aside.

In a medium bowl, mix flour, baking soda and salt; set aside.

In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.

Beat in eggs, one at a time, then stir in 2 tsp vanilla.

Beat in the flour mixture alternately with the buttermilk.

Stir in banana mixture.

Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.

Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.

For the frosting, cream the butter and cream cheese until smooth.

Beat in 1 teaspoon vanilla.

Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.

Spread on cooled cake.

Sprinkle chopped nuts over top of the frosting, if desired.

Labels:

Comments

Post a Comment

Thanks for sharing! I love comments!

Popular posts from this blog

Condensed Cheddar Cheese Soup Substitute - Regular and Reduced-Fat Versions

Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip. You can use these condensed soup substitutes in dishes instead of commercially prepared condensed soups. These homemade substitutes are very easy and quick to make! They taste much better, too. I have almost stopped purchasing the canned versions. Using heart-healthy butter spreads, low-fat or fat-free milk, and low-sodium broth allows you to make these recipes more healthful. You can customize with these simple recipes by adding other seasonings such as garlic powder, celery salt, onion powder, etc. Condensed Cream of Celery Soup Condensed Cream of Chicken Substitute Condensed Cream of Mushroom Substitute Condensed Cheddar Cheese Soup Substitute 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and whisk until s
33 comments
Read more

Georgia Cornbread Cake

I clipped this recipe several years ago from American Profile, which is a small magazine insert that come with our local newspaper, The Pontotoc Progress. It is yummy, yummy, yummy!  I love the story that accompanied the recipe and was delighted when a Google searched turned up the same article on the web! Larry took this to work, and he said it was a huge hit with everyone! Enjoy! Georgia Cornbread Cake Georgia Cornbread Cake   Recipe of Stella T. Thompson from American Profile "I am 86 years old and have been cooking since I was 9. This recipe has been in my family for many years. The ground pecans give it the texture of cornbread, but there isn’t any cornmeal in it." 1 cup sugar 1 cup brown sugar 4 eggs, beaten 1 cup vegetable oil 1 and 1/2 cups self-rising flour 1 teaspoon vanilla extract 2 cups pecans, chopped very fine Preheat oven to 350 degrees. Lightly grease and flour a 9-by-13-inch baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl un
10 comments
Read more

Dough Burgers

  Dough Burgers Dough burgers are popular in our neck of the woods. Phillips Grocery in Oxford has received national acclaim for their top-secret-recipe dough burger. I ate two while I was staying at the hospital with my dad recently! It is the nearest restaurant!  When Larry and I were newlyweds and living in New Albany, we loved going to Latham’s for their yummy version of this delicious sandwich. Several other area cities also offer well-known versions of this unique burger. Tupelo’s Johnny’s Drive-In has the "Johnnieburger," and Corinth even has a festival named in honor of their dough burger, affectionately known as “The Slugburger.” Here in our own dear Pontotoc, we love the "Wonderburger" at Butcher Block! Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. While possibly born out of necessity, it has remained a part of the Southern diet due to its delectable taste. I’ve eaten my share
20 comments
Read more