Skip to main content

Sharing the bounty...Bluberry Coffee Cake

Build houses and dwell in them;
plant gardens and eat their fruit.
Jeremiah 29:5




Blueberry Coffee Cake

I was blessed with blueberries yesterday!! One of my favorite things about gardens and orchards "coming in" is the sharing of fruits and vegetables that goes on amongst family and friends. Even those of us without gardens or fruit trees get in on the giving! And, the sharing of fresh produced you've been given isn't even looked upon as "re-gifting!" As a matter of fact, it's expected! The only thing worse than not having your own garden to harvest and share from, is not sharing what others have blessed you with, with your other garden-less, and therefore, to-be-pitied, friends and neighbors!

We share by means of cooking and inviting each other over to dine on these delicious foods we've been given, or we cook a cobbler with part of the fresh fruits that have been bestowed upon us and take it someone else we know who doesn't have their own fruit trees. So, as you can see, we have a system down here that leaves no fresh veggie and fruit lover left behind. It's the South's own little distribute-the-wealth/grocery budget stimulus package! Maybe our friends in Washington should take a look at our little system! ;) I do believe it is pleasing unto the Lord to see His children sharing from the bounty of His good earth!


Last night, Aunt Jean came over and ate our veggie buffet with us. Dude had a meeting, so we "fixed him a plate" for today's lunch. Aunt Jean had been given a nice, big bag of fresh blueberries by her neighbor. She brought the bag and shared some of them with us! Judy and Nancy had both brought us tomatoes from their gardens. I shared some of those with Aunt Jean, who was tomato-less, which is a "no-no" in the South this time of year!! It was a great swap for both of us!!

To all our neighbors, friends, and family who share with those of us without a gardening spot - ok, even with those of us who are just too lazy to garden!;), we thank you for your generosity/pity!! God bless you!!

To continue sharing the wealth, I made this Blueberry Coffee Cake for Sunday School today!! It was a hit!! I pretty much came up with it by combining about three different recipes for blueberry coffee cakes and muffins. Fortunately, it turned out better than most of my Sunday morning experimental recipes! I ran into Donna and Shelby after church, and they confirmed that this is a keeper recipe!!

Blueberry Coffee Cake


Cake ingredients:

2 cups flour
1 cup sugar
2 tsp. baking powder
1 tsp. salt
1 tablespoon lemon juice
1/2 cup butter, softened
1 cup milk
2 eggs slightly beaten
1 tsp. vanilla
2 cups fresh or frozen blueberries

Streusel Topping ingredients:

1/2 cup all purpose flour
4 tablespoons packed brown sugar
4 tablespoons firm butter or margarine
1/2 teaspoon ground cinnamon

Mix all ingredients until crumbly.

Glaze ingredients:

1 cup powdered sugar
1 tablespoon melted butter
3-5 tsp. milk

Whisk together until smooth.

Directions:

Heat oven to 350 degrees.
Spray a 13x9 inch pan with cooking spray.
Prepare streusel topping and set aside.
In large bowl, combine flour, sugar, baking powder, salt and lemon juice. Using pastry blender or fork, cut in butter. Add milk, eggs and vanilla. Stir well.
Pour 3/4 batter into greased pan.
Sprinkle blueberries on top of batter.
Spoon remaining batter over blueberries.
Sprinkle streusel topping over batter.
Bake for about 30 - 35 minutes. Remove from oven and drizzle with glaze.

Comments

Popular posts from this blog

Condensed Cheddar Cheese Soup Substitute - Regular and Reduced-Fat Versions

Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip. You can use these condensed soup substitutes in dishes instead of commercially prepared condensed soups. These homemade substitutes are very easy and quick to make! They taste much better, too. I have almost stopped purchasing the canned versions. Using heart-healthy butter spreads, low-fat or fat-free milk, and low-sodium broth allows you to make these recipes more healthful. You can customize with these simple recipes by adding other seasonings such as garlic powder, celery salt, onion powder, etc. Condensed Cream of Celery Soup Condensed Cream of Chicken Substitute Condensed Cream of Mushroom Substitute Condensed Cheddar Cheese Soup Substitute 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and whisk until s

Dough Burgers

  Dough Burgers Dough burgers are popular in our neck of the woods. Phillips Grocery in Oxford has received national acclaim for their top-secret-recipe dough burger. I ate two while I was staying at the hospital with my dad recently! It is the nearest restaurant!  When Larry and I were newlyweds and living in New Albany, we loved going to Latham’s for their yummy version of this delicious sandwich. Several other area cities also offer well-known versions of this unique burger. Tupelo’s Johnny’s Drive-In has the "Johnnieburger," and Corinth even has a festival named in honor of their dough burger, affectionately known as “The Slugburger.” Here in our own dear Pontotoc, we love the "Wonderburger" at Butcher Block! Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. While possibly born out of necessity, it has remained a part of the Southern diet due to its delectable taste. I’ve eaten my share

Georgia Cornbread Cake

I clipped this recipe several years ago from American Profile, which is a small magazine insert that come with our local newspaper, The Pontotoc Progress. It is yummy, yummy, yummy!  I love the story that accompanied the recipe and was delighted when a Google searched turned up the same article on the web! Larry took this to work, and he said it was a huge hit with everyone! Enjoy! Georgia Cornbread Cake Georgia Cornbread Cake   Recipe of Stella T. Thompson from American Profile "I am 86 years old and have been cooking since I was 9. This recipe has been in my family for many years. The ground pecans give it the texture of cornbread, but there isn’t any cornmeal in it." 1 cup sugar 1 cup brown sugar 4 eggs, beaten 1 cup vegetable oil 1 and 1/2 cups self-rising flour 1 teaspoon vanilla extract 2 cups pecans, chopped very fine Preheat oven to 350 degrees. Lightly grease and flour a 9-by-13-inch baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl un