Review and Recipe: Pizza Puffs

Pizza Puffs

The Pizza Puffs were a hit with everyone! I think they would be a great dish to serve at sleepovers, birthday parties, youth group meetings, school functions, etc. They're easy to make and inexpensive. They cook really quickly, too. You could make them in batches for a very large group.

Pizza Puffs

1 pound ground beef, browned and drained (can add chopped onion and green peppers, if you like.)

1 cup pizza sauce (or 1- 8 oz. can tomato sauce with 1 T. Italian seasonings and 1 t. sugar)

1/2 cup mozzarella cheese

2 cans flaky-style refrigerated biscuits

2 tablespoons melted butter

Additional pizza sauce, optional

Preheat oven to 350 degrees. Spray 20 cups of muffin pans with cooking spray.

Combine meat, sauce and cheese.

Pull one can of biscuits in half, placing each half into a prepared muffin cup. Spoon a heaping teaspoon of meat mixture on top of each biscuit. Separate the other can of biscuits, place each piece on top of meat mixture in muffin cups. Brush with melted butter.

Bake until golden brown, about 10 minutes or so. Serve with additional pizza sauce, if you like.

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