I made these for Sunday School this morning. Everyone said they were good. M.C. liked them, too. This recipe is a bit different than the Sausage Muffins I usually make. I got the recipe from Temptations Tried and True, Baptist Memorial Union County's Relay for Life fundraiser cookbook. I believe they have sold all of them.
I have one I will be giving away in a couple of weeks! More details to come!
I did tweak the recipe a bit to use ingredients I had on hand.
1 can cheddar cheese soup
3/4 - 1 cup milk
3 tablespoons melted butter
3 cups Low-fat Bisquick
2 cups grated cheddar cheese
1 lb. sausage, browned and drained
Preheat oven to 350 degrees.
In mixing bowl, stir together soup and milk. Add butter, Bisquick, cheese and sausage. Stir. Spoon into sprayed muffin pans.
These are really quick to make if you have your sausage pre-cooked and in the freezer.