6/1/09

Fantastic Focaccia Bread


Fantastic Focaccia Bread

This bread was really yummy and hearty. You could add a salad with the bread and have a great meal! For a change, I think this recipe would be good with sun-dried tomatoes instead of fresh.


Fantastic Focaccia Bread
1 package (10 ounces) refrigerated pizza dough

2 garlic cloves, pressed (or equal amount of chopped jarred garlic)

2 ounces grated Romano or Parmesan cheese, divided, about 2/3 cup

2 cups shredded mozzarella cheese, divided

2 teaspoons dried oregano leaves, divided

2 firm plum tomatoes, sliced


Preheat oven to 375 degrees.
Roll out pizza dough into a rectangle. Press garlic cloves over crust and spread evenly. Sprinkle half of Romano cheese over crust. Next, sprinkle one cup of mozzarella and 1 teaspoon oregano. Thinly slice tomatoes; arrange in a single layer over cheese. Top with remaining mozzarella and oregano. Sprinkle remaining Romano cheese over all. Bake 20 - 25 minutes or until golden brown and bubbly. Cut into squares; serve hot.

Ways I save money:


I had a coupon on the pizza crust.

I bough store-brand cheeses and spices.

I had a regular tomato that needed using, so I used it instead of purchasing plum tomatoes. It worked fine. I left the tomato off part of the bread, as not everyone likes tomatoes.

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