6/10/09

Strawberry Delight

Many thanks to Tonya H. for this great and versatile dessert recipe!
It's good for brunch, too!!


Strawberry Delight

2 cans crescent rolls (I use store brand. Not Buttery roll)
8 oz. cream cheese, softened
1/2 cup sugar
1 stick margarine
1 can strawberry pie filling

1. Cream together sugar and cream cheese.
2. In a sprayed 9x13 pan, roll out 1 can of crescent rolls in bottom of pan.
Pat out so there are no seams.

3. Spread cream cheese/sugar mixture evenly over rolls.
4. Next pour straberry pie filling over mixture. Spread evenly.
5. Roll out another can of crescent rolls and place on top.
6. Cut margarine into pats and place evenly on top of rolls. I usually place
it along edges and into perforations. Can also half the pats.

7. Bake @ 350 degrees for 30 to 40 minutes or until top is golden brown.

GLAZE:

1 cup powdered sugar, 3 Tb. milk

Stir until smooth. Drizzle over cobbler.
(This dessert was initially made with apple pie filling. If using apple filling, I cut up apples from the can to make then bite size. I also sprinkle a cinnamon and sugar mixture that I keep in a shaker over the top before baking. You can substitute any fruit filling you like. My family likes strawberry best. ~ Tonya H.)

Note from Connie:

This is a favorite of our Sunday school class. I make it with no pie filling and sprinkled it with the cinnamon and sugar mixture like Tonya mentioned.
I have made it with cherry pie filling and peach pie filling, cutting the peaches like Tonya suggested if apple pie filling. Pillsbury Crescent Creations work really well for this recipe. I usually have a coupon for these.

Tonya has served us the apple version before, and it is great! I can't wait to try it with the strawberry pie filling!!

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