Sour Cream Chicken Enchilada Casserole
We all like Sour Cream and Chicken Enchilada Casserole and Mexican Salad. They're favorites!
Kitchen shears make quick work of cutting the tortillas.
2 cans cream of chicken soup
1 can chopped green chilies
2 cups sour cream, OR 1 cup sour cream and 1 cup chunky salsa
2 c. cooked chicken
6 flour tortillas, torn into pieces (6-8 inch size)
2 cups Co-jack cheese, shredded
Mix together first 4 ingredients.
Cover bottom of pan with a thin layer of chicken and sauce mixture.
Layer ingredients in casserole dish in this order:
Top thin layer of sauce with ½ of the tortilla pieces.
Spread ½ of remaining chicken and sauce mixture over tortilla pieces.
Sprinkle with ½ of cheese.
Bake at 350 degrees until hot and bubbly - usually about 20 minutes.