5/18/09

Chicken Lasagna, Caesar Salad, Garlic bread


Chicken Lasagna, Caesar Salad, Garlic bread


Tonight’s entrée is one of our favorites. If your filling is a bit thick, thin with a little chicken broth or milk to make it more spreadable.
For a variation, you can add a 10 oz. box of thawed, chopped broccoli to the filling.


Ways I saved money:

I bought the chicken on sale.
I used store brand ricotta, mozzarella, and cream cheeses.
I used broth from when I cooked chicken.
I bought the garlic bread and salad dressing on sale and used coupons on both.
I made homemade croutons from some bread that needed using.

Ways I saved calories:

I used light versions of the cream cheese, ricotta cheese and soup.
I used light salad dressing.

No comments:

Post a Comment

Thanks for sharing! I love comments!