Skip to main content

Being flexible...

I like to meal plan and have found numerous benefits to doing so. I do try to keep the meals simple. If cooking gets to be a lot of work, it isn’t fun, and we’re less likely to stick with our plan. Another reason I like to keep my recipes simple, and rarely use a recipe that calls for a lot of specialty items, is that things come up - sicknesses, events, guests, etc. The list is endless. There are weeks that are just plain busy. Although we have our meal plan, we need to be flexible with it. When opportunities or needs arise, we need to be ready to accommodate them. Our frozen meat will keep, and the canned goods will be there next week. Keep cooking fun!

The rest of this week is a filled with fun eating for us - particularly for me!
Tonight, my dear friend, Judy and I are going for our annual sushi meal! The food is always delicious and fun. The fellowship is always sweet! Our lives are so busy, and this is one of the few times during the year that we just get to visit and linger over a meal together.
Tomorrow, Larry is taking me to Big Bad Breakfast in Oxford! Leigh and Brendan have been raving about it and telling us we have to go. Have any of you been? Do you have suggestions of what to order?
On Friday, the kids are treating me!
All this good food and fellowship makes turning 46, and officially being on the downhill-slide towards fifty, much more bearable!

(Larry and the kids are clearing out the leftovers tonight!)

Many Blessings and Happy Cookin’ ~ Connie

Comments

Popular posts from this blog

Condensed Cheddar Cheese Soup Substitute - Regular and Reduced-Fat Versions

Although very convenient, commercially prepared condensed soups are expensive and may contain additives and ingredients you'd prefer to skip. You can use these condensed soup substitutes in dishes instead of commercially prepared condensed soups. These homemade substitutes are very easy and quick to make! They taste much better, too. I have almost stopped purchasing the canned versions. Using heart-healthy butter spreads, low-fat or fat-free milk, and low-sodium broth allows you to make these recipes more healthful. You can customize with these simple recipes by adding other seasonings such as garlic powder, celery salt, onion powder, etc. Condensed Cream of Celery Soup Condensed Cream of Chicken Substitute Condensed Cream of Mushroom Substitute Condensed Cheddar Cheese Soup Substitute 3 tablespoons butter 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded cheddar cheese salt, to taste Melt butter in a saucepan over medium-low heat; add flour and whisk until s

Georgia Cornbread Cake

I clipped this recipe several years ago from American Profile, which is a small magazine insert that come with our local newspaper, The Pontotoc Progress. It is yummy, yummy, yummy!  I love the story that accompanied the recipe and was delighted when a Google searched turned up the same article on the web! Larry took this to work, and he said it was a huge hit with everyone! Enjoy! Georgia Cornbread Cake Georgia Cornbread Cake   Recipe of Stella T. Thompson from American Profile "I am 86 years old and have been cooking since I was 9. This recipe has been in my family for many years. The ground pecans give it the texture of cornbread, but there isn’t any cornmeal in it." 1 cup sugar 1 cup brown sugar 4 eggs, beaten 1 cup vegetable oil 1 and 1/2 cups self-rising flour 1 teaspoon vanilla extract 2 cups pecans, chopped very fine Preheat oven to 350 degrees. Lightly grease and flour a 9-by-13-inch baking dish. Stir together sugar, brown sugar, eggs and oil in a medium bowl un

Dough Burgers

  Dough Burgers Dough burgers are popular in our neck of the woods. Phillips Grocery in Oxford has received national acclaim for their top-secret-recipe dough burger. I ate two while I was staying at the hospital with my dad recently! It is the nearest restaurant!  When Larry and I were newlyweds and living in New Albany, we loved going to Latham’s for their yummy version of this delicious sandwich. Several other area cities also offer well-known versions of this unique burger. Tupelo’s Johnny’s Drive-In has the "Johnnieburger," and Corinth even has a festival named in honor of their dough burger, affectionately known as “The Slugburger.” Here in our own dear Pontotoc, we love the "Wonderburger" at Butcher Block! Dough burgers supposedly originated during the Great Depression. Adding flour was a great way to stretch hamburger meat. While possibly born out of necessity, it has remained a part of the Southern diet due to its delectable taste. I’ve eaten my share