Tasty and easy to make! M.C. loves this dish!! This is great for when you want a breakfast/brunch casserole and don't want to have to let it sit overnight. Crescent Roll Breakfast Bake Crescent Roll Breakfast Bake 1 can crescent rolls 1 pound sausage, browned and drained 2 cups mozzarella cheese 4 eggs 1/2 c. milk 1 tsp. salt 1/2 tsp. pepper Preheat oven to 400 degrees. Press crescent rolls into the bottom of a 9x13-inch baking pan coated with cooking spray. Sprinkle with cooked sausage. Top with cheese. Mix eggs, milk, salt and pepper. Pour over other ingredients. Bake for 15 - 20 minutes or until set.
Recipes and Ramblings from a Southern Cook