Buttermilk Breakfast Pound Cake Buttermilk Breakfast Pound Cake I made this for Sunday School this morning, and everyone seemed to like it. It's a Southern Living recipe that I tweaked a bit. Be sure to coat your Bundt pan well with cooking spray. Mine stuck a bit, but I globbed the glaze over the worst of it, and we ate it just the same! A bit of glaze or frosting can cover a multitude of mistakes! This cake would work great as a dessert, too! Cake ingredients: 1 tablespoon granulated sugar 1 box white cake mix 1 cup buttermilk ½ cup butter, melted 5 large eggs ¼ cup light brown sugar 1 teaspoon ground cinnamon ¼ cup finely chopped pecans Glaze ingredients: 1 cup powdered sugar 1 tablespoon butter, melted 1 teaspoon vanilla 1 - 2 tablespoons buttermilk Cake Directions: Preheat oven to 350 degrees. Coat Bundt pan well with cooking spray and sprinkle with granulated sugar....