I thought I'd share some of my family's favorite holiday dishes this week. Best wishes for a wonderful Thanksgiving to all! Traditional Southern Cornbread Dressing with Gravy You will need about 4 chicken breast and 7 cups of broth for both the dressing and gravy. 1 cup finely chopped celery 1 cup finely chopped onion 3 tablespoons butter 4 cups crumbled cornbread 2 cups dry bread crumbs 3 1/2 cups chicken stock 3 eggs 1 cup milk 2 teaspoons salt 1/2 teaspoon black pepper poultry seasoning and/or sage to taste 2 cups chopped, cooked chicken Preheat oven to 350 degrees. Coat a 9x13 baking dish with cooking spray. Sauté celery and onion in butter; set aside. Mix cornbread and bread crumbs with the stock. Beat eggs slightly, add milk, salt and pepper. Stir egg mixture into bread mixture. Add celery, onion, seasonings and chicken to mixture. Mix well. Spoon into baking dish. Bake for 45 -60 minutes. Gravy 3 tablespoons of butter 3 tablespoons flour 3 cups of...
Recipes and Ramblings from a Southern Cook