Don't knock the weather; nine-tenths of the people couldn't start a conversation if it didn't change once in a while. ~Kin Hubbard We're experiencing uncharacteristically cool weather for May here in our area. I’ve been reaching back into my closet for shirts I didn't expect to wear again until October! Here's an easy recipe for "fancying up" canned baked beans. Larry is really fond of this dish! Many blessing and best wishes for a terrific Tuesday! We like Bush's Best Country Style Baked Beans. I drain the sauce from one can of the beans. If you prefer "soupier" baked beans, leave both cans undrained. I use kitchen shears to cut the bacon. You can reduce the brown sugar for a less sweet dish. Time to add the beans! Stir beans into bacon and sugar mixture and pop in the oven! Iron Skillet Baked Beans, Smoked Baby Back Ribs, Potato Salad and Drop Biscuits with Herbed Butter Iron Skillet Baked Beans I use my cast iron Dut...
Recipes and Ramblings from a Southern Cook