The two biggest sellers in any bookstore are the cookbooks and the diet books. The cookbooks tell you how to prepare the food, and the diet books tell you how not to eat any of it. --Andy Rooney Not what we say about our blessings, but how we use them, is the true measure of our thanksgiving. --WT Purkiser Meal Plan for November 9th - 15th Monday - Chicken with Mushroom Cream Sauce, Parmesan-Bacon Romaine Salad and Crescent Rolls Chicken with Mushroom Cream Sauce 4 chicken breasts, pounded thin 1 tablespoon canola oil 3 tablespoons butter, divided 1 cup chicken broth, divided 2 tablespoons flour Salt and pepper to taste 1 cup (8 ounces) sour cream 1 pound fresh mushrooms, sliced Hot cooked rice In a large skillet over medium-high heat, cook chicken breast in oil and 2 tablespoons butter until golden brown and no pink remains; drain. Remove and keep warm. In the same skillet, combine 3/4 cup chicken broth and flour; whisk until smooth...
Recipes and Ramblings from a Southern Cook