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Crescent Roll Breakfast Bake


Tasty and easy to make! M.C. loves this dish!!
This is great for when you want a breakfast/brunch casserole and don't want to have to let it sit overnight.

Crescent Roll Breakfast Bake


Crescent Roll Breakfast Bake 

1 can crescent rolls

1 pound sausage, browned and drained
2 cups mozzarella cheese

4 eggs

1/2 c. milk
1 tsp. salt
1/2 tsp. pepper

Preheat oven to 400 degrees.
Press crescent rolls into the bottom of a 9x13-inch baking pan coated with cooking spray. Sprinkle with cooked sausage.  Top with cheese. Mix eggs, milk, salt and pepper. Pour over other ingredients. Bake for 15 - 20 minutes or until set.
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Comments

  1. UnknownNovember 5, 2009 at 10:48 PM

    I have always like casserole recipes, just started making casseroles for breakfast. THANKS!!! for the recipe.
    Geri

    ReplyDelete
  2. AnonymousMay 7, 2010 at 10:07 PM

    Hello, I just found your recipe for the Crescent Roll Breakfast Bake. I will be making this VERY soon! It looks wonderful! Thank you for sharing!~ Jo Arnold

    ReplyDelete

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