Meal Planning with Connie

If you offer your food to the hungry and satisfy the needs of the afflicted, then your light shall rise in the darkness and your gloom be like the noonday. Isaiah 58:10 Once again this week, others are sharing their recipes with us! If you would like to share a recipe, please e-mail me at: mealplanwithconnie@att.net Many thanks to the sweet friends who shared these great recipes! Don't forget to tidy your fridge and take an inventory of its contents. Look for an opportunity to minister through your kitchen this week! Monday - Shrimp Scampi, bagged Caesar salad and garlic bread This recipe is from a sweet and very organized friend, Roan J. All you homeschooling moms know Roan, and some of you ladies in Sunday School run in races with Roan and her family! She is the most organized person I know - and the most willing to help others become organized! She has a great blog with info on home schooling, running and, her specialty, organization! There’s l...

Shana Mc. gave me this recipe when she and Michael lived in Pontotoc. It’s quick, easy and very tasty! It’s always been a hit when I’ve served it at home or taken it to functions. We all enjoyed Shana’s cooking and all her great recipes while they served in our church and lived in our town. She opened her home very often for various meetings, too. Shanna is a sweet, sweet lady who truly ministered to us through her kitchen. I’m sure she is still serving the Lord faithfully in this way! Shrimp Dip 1 can tiny shrimp, drained and mashed/flaked with a fork 1 package Knorr’s Vegetable Soup Mix 1 - 16 oz. sour cream a teaspoon or so of lemon juice (optional) Blend all ingredients. Refrigerate a least a couple of hours before serving. Can be made the day before. Serve with crackers or chips. This is really good with Frito's Scoops!