Meal Planning with Connie

All recipes HERE ! Meal Plan for October 26th - November 1st Cooking Quote of the Week: “I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I'd buy a painting.”  ~Andy Rooney Table Blessing We thank thee, Lord, for this our food, For health and strength and every good. Let manna to our souls be given, The Bread of Life sent down from heaven. ~ Florence Porter Winters   Monday - Cream of Broccoli Soup Tuesday - Potato Pizza Pie Wednesday - Leftovers Buffet Thursday - Breakfast for Supper: All-In-One Egg Casserole Recipe and fresh fruit Friday - Eat out!!! Saturday - Chicken Noel, Rice, and Artichoke Squares November Giveaways!!! Click HERE for details!!!

"Santa Scarecrow" Can y'all believe it is only 2 months until Christmas!!  Where has this year gone?! Many thanks to Wayne Carter for so graciously sharing his photos of our town's scarecrows with me!  View Wayne's gallery of these great photos HERE ! I had a request to bring this dish this for our Sunday school fellowship time this morning. I tweaked it a bit, and everyone seemed pleased with this version. I have made it for Sunday school in the past without the pie filling. Without the fruit, it taste somewhat like a cream danish. My friend, Tonya, makes a couple of different versions of this, too.   This dish great for breakfast/brunch or dessert! Larry likes it best with cherry pie filling. Peaches and Cream Crescent Bake Peaches and Cream Crescent Bake 2 cans crescent rolls 8 ounce cream cheese, softened 1/2 cup sugar 1/2 stick butter, melted 1 can peach pie filling (slightly chop the peaches by running a knife through the can contents a few tim...