Shrimp and Grits Casserole, Quick Caesar Coleslaw, and Hush Puppies Larry and I were the only two who ate this tonight, but we both like the casserole and the slaw. I lightened the casserole a bit by sauteing the onions and garlic with butter-flavored cooking spray instead of the butter. I used 2 tablespoons of whipped cream cheese instead of the 3 oz. package called for in the recipe. The three ounce package had 30 grams of fat - no wonder it's so good!! The whipped had about 12, so around half the amount of fat. I used 2% cheddar cheese for the topping, too. It was still very good! I will definitely make both of these again! This is a great way to stretch the shrimp! I used a bag of frozen, fully cooked shrimp. This meal is quick, too! It can be on the table in 45 minutes. Although I really like the green onions and minced garlic, for a quicker version, you could substitute a bit of onion and garlic powder. Thursday - Shrimp and Grits Casserole, Quick Caesar Coles...
Recipes and Ramblings from a Southern Cook