My first loaf of bread from Artisan Bread in Five Minutes a Day After reading much praise about the Artisan Bread in Five Minutes a Day cookbook , I ordered it awhile back. I made my first batch during the holidays. If you like homemade bread, but you are intimidated by the time and effort needed for most homemade bread recipes (like me!), I highly recommend this book. The authors have made homemade bread doable for all us non-bakers! The bread is delicious, and from my experience and reading the experiences of others, the recipes/directions seem almost foolproof! I love that the dough will keep for 2 weeks in my fridge! I can have a fresh baked loaf in just about an hour with truly only about 5 minutes of work! And, the bread is delicious! White Pizza I used some of my dough to make the crust for our White Pizza tonight. We were all very pleased with it. I'm still on the basic recipe. (I am looking forward to branching out a bit in the coming weeks.) I'm sold!
Recipes and Ramblings from a Southern Cook