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Showing posts from March 20, 2011

Sausage Roll Breakfast Casserole

For behold, the winter is past, The rain is over and gone. 'The flowers have already appeared in the land; The time has arrived for pruning the vines, And the voice of the turtledove has been heard in our land. 'The fig tree has ripened its figs, And the vines in blossom have given forth their fragrance. " Song 2:11-13a It is absolutely beautiful here in Pontotoc today!  The yellow bells are blooming. The birds are chirping.  The air is crisp and clear!  Oh, the wonder of God's handiwork! I made this breakfast casserole for Sunday school fellowship time. It got good reviews! Sausage Roll Breakfast Casserole Sausage Roll Breakfast Casserole This casserole is a fun, quick breakfast casserole to make!  1 package sausage-stuffed rolls (such as Sister Schubert’s), thawed 8 large eggs 1 teaspoon dry mustard 1 teaspoon salt ½ teaspoon white or black pepper dash of cayenne peppper 4 cups whole milk or half-and-half 2 cups sharp cheddar cheese, grated Coat a 9x13-inch...