"Scrapings" from Upside-down Sausage Gravy and Biscuit Every once in a while, I'm inspired to create a dish. Unfortunately for our Sunday School Class, inspiration often hits on Sunday mornings! They have been the guinea pigs for more of my experiments than, I'm sure, they care to recall. Fortunately for me, they are a very forgiving lot - as many times my creations are a complete flop! Upside-down Sausage Gravy and Biscuit seems to be one of my better attempts. The class says it's a keeper. Except for the bit on the bread plate in picture, we "licked" the pan. Larry and I both thought it need a bit more "biscuit". I've increased the Bisquick a bit in the revised recipe below. I also though the gravy could have used a dash of salt, so I've added it as well. My friend, Brenda, whom I sit next to in Sunday School, commented on how hot the food still was after being taken out of the oven for over an hour. The Pampered Chef stonewa...
Recipes and Ramblings from a Southern Cook